Category
Gluten-free dry pasta
128 Gluten-free dry pasta products average 339 kcal, 1.2 g of sugars and 9.4 g of protein per 100 g. 99% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Gluten Free Rotini (0 g per 100 g)
a Gluten Free Rice & Lentil Pasta
368
kcal
2.6
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 14 g protein
3 cereali free gluten
356
kcal
1.3
Fat g
0.4
Sugar g
—
Salt
per 100 g · 7.5 g protein
Penne libre bio
346
kcal
3.8
Fat g
13.4
Sugar g
—
Salt
per 100 g · 21 g protein
Arroz integral y Castañas
373
kcal
3
Fat g
3.8
Sugar g
—
Salt
per 100 g · 8 g protein
Risini 100% piselli verdi
342
kcal
1.8
Fat g
2.3
Sugar g
—
Salt
per 100 g · 20 g protein
a Lasagne biologiche di lenticchie e riso integrale
342
kcal
2.2
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 21 g protein
Ditalini
356
kcal
1.5
Fat g
0.5
Sugar g
—
Salt
per 100 g · 6.4 g protein
Penne haricots noir bio
334
kcal
1.4
Fat g
2.2
Sugar g
—
Salt
per 100 g · 22 g protein