Category
Fruits based foods
1,941 Fruits based foods products average 99 kcal, 16.9 g of sugars and 1.1 g of protein per 100 g. 66% of graded products rate Nutri-Score A or B. 18% are ultra-processed (NOVA 4).
Lowest in sugar: Fraise perlahuelva sélection (0 g per 100 g)
c
Unsweetened dark sweet cherries, unsweetened
65
kcal
0
Fat g
13
Sugar g
0
Salt g
per 100 g · 1.3 g protein
b Sliced peaches
48
kcal
0
Fat g
8.9
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a NOVA 1
Premium beverage crystal clear ice
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
a NOVA 1
Premium beverage ice
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
Puro estratto a freddo di frutta
52
kcal
0.1
Fat g
11.5
Sugar g
—
Salt
per 100 g · 0.5 g protein
Polpa di mela e banana
66
kcal
0.3
Fat g
14
Sugar g
—
Salt
per 100 g · 0.7 g protein
Exotica taste zenzero
345
kcal
0
Fat g
79
Sugar g
—
Salt
per 100 g · 1 g protein
a NOVA 1
Premium beverage ice
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
a NOVA 1
Premium beverage crystal clear ice
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
Organic sliced peaches
36
kcal
0
Fat g
8.6
Sugar g
—
Salt
per 100 g · 0.7 g protein
a La Trentina
328
kcal
0
Fat g
5
Sugar g
0.3
Salt g
per 100 g · 75 g protein
Squeez
64
kcal
0.1
Fat g
10.5
Sugar g
—
Salt
per 100 g · 0.3 g protein
e Poire déshydratée
356
kcal
0
Fat g
73
Sugar g
0.6
Salt g
per 100 g · 0 g protein
e Libby's manzana
21
kcal
0
Fat g
4.7
Sugar g
12
Salt g
per 100 g · 0.1 g protein
Crema di mela e pera
57
kcal
0.4
Fat g
11.2
Sugar g
—
Salt
per 100 g · 0.3 g protein
d Maraschino Cherries
160
kcal
0
Fat g
40
Sugar g
0
Salt g
per 100 g · 0 g protein
b Pomme pink lady
69
kcal
6.2
Fat g
2.2
Sugar g
1
Salt g
per 100 g · 1 g protein
c
Michigan cherry apple blueberry
66
kcal
0.7
Fat g
11.3
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c Cocktail 4 fruits
65
kcal
0
Fat g
14
Sugar g
0
Salt g
per 100 g · 0 g protein
Appel kiwi blauwe bes
56
kcal
0.5
Fat g
10
Sugar g
—
Salt
per 100 g · 0.6 g protein
Quitte
38
kcal
0.5
Fat g
9.5
Sugar g
—
Salt
per 100 g · 0.5 g protein