Category
Fruits and vegetables based foods
3,587 Fruits and vegetables based foods products average 67 kcal, 5.2 g of sugars and 2.2 g of protein per 100 g. 83% of graded products rate Nutri-Score A or B. 24% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Baby Spinach (0 g per 100 g)
b Mini Pepper Medley
29
kcal
0
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 1.2 g protein
a
Mini cucumbers
12
kcal
0
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 1.2 g protein
a
Organic spring mix
35
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
a
Spinach & spring mix
18
kcal
0
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 2.4 g protein
b White Pearl Onions
39
kcal
0
Fat g
5.3
Sugar g
0
Salt g
per 100 g · 1.8 g protein
b
Organic sweet baby lettuce blend
21
kcal
0
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 2.1 g protein
a
Organic kale greens
52
kcal
0.8
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
Organic Kale Greens
47
kcal
1.2
Fat g
2.4
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
a
Supreme baby spinach blend
18
kcal
0
Fat g
1.2
Sugar g
0.2
Salt g
per 100 g · 2.4 g protein
a
Herb mix
25
kcal
0
Fat g
0.7
Sugar g
0.2
Salt g
per 100 g · 2.1 g protein
Tomaten Passiert
31
kcal
0.5
Fat g
4.2
Sugar g
—
Salt
per 100 g · 1.3 g protein