Category
Fruit skyrs
269 Fruit skyrs products average 74 kcal, 7.7 g of sugars and 8.5 g of protein per 100 g. 98% of graded products rate Nutri-Score A or B. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Skyr Heidelbeere (2.5 g per 100 g)
c Bfast bowl kiwi
120
kcal
6.5
Fat g
7.4
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
b Skyr myrtille
78
kcal
0.5
Fat g
11.7
Sugar g
0.1
Salt g
per 100 g · 5.2 g protein
a Skyr myrtille
77
kcal
0.5
Fat g
10
Sugar g
0.1
Salt g
per 100 g · 8 g protein
a Product 3760210220397
90
kcal
0.3
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 10 g protein
Product 61945784
76
kcal
0.2
Fat g
5
Sugar g
—
Salt
per 100 g · 8.5 g protein