Category
Fromage a pate molle
4 Fromage a pate molle products average 287 kcal, 1 g of sugars and 16.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Fleurie (0 g per 100 g)
e Fleurie
318
kcal
27.6
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 17.3 g protein
d Paneer
251
kcal
18
Fat g
2.8
Sugar g
1
Salt g
per 100 g · 17 g protein
e Fromage
239
kcal
20.1
Fat g
1.2
Sugar g
2.5
Salt g
per 100 g · 13.5 g protein
e NOVA 3 Le Carré du Brasseur
340
kcal
26
Fat g
0
Sugar g
18
Salt g
per 100 g · 19.5 g protein