Category
Fresh sweet pastries and pies
28 Fresh sweet pastries and pies products average 384 kcal, 16.5 g of sugars and 6.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Croissants (3.3 g per 100 g)
d NOVA 4 Runebergintorttu Vegaaninen Manteli
329
kcal
11.1
Fat g
36.4
Sugar g
0.5
Salt g
per 100 g · 3.5 g protein
e NOVA 4 Pink dipped vanilla cake mini donuts 8 mini donuts
450
kcal
25
Fat g
22.5
Sugar g
0.9
Salt g
per 100 g · 5 g protein
e NOVA 4 Pumpkin Pop-Tarts
385
kcal
9.4
Fat g
29.2
Sugar g
0.9
Salt g
per 100 g · 4.2 g protein
e Catalan x 2
341
kcal
18
Fat g
29
Sugar g
5.9
Salt g
per 100 g · 4.5 g protein