Category

Fisch in gelee

1 Fisch in gelee product averages 81 kcal, 1.4 g of sugars and 10.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Karpfen in Gelee (1.4 g per 100 g)

a b c d e
1 product
Karpfen in Gelee c NOVA 3
Karpfen in Gelee
Dovgan · 180 g
81 kcal
3.7 Fat g
1.4 Sugar g
1.3 Salt g
per 100 g · 10.5 g protein
Palm oil free 1 allergen