Category
Egg spaghetti
29 Egg spaghetti products average 340 kcal, 2.7 g of sugars and 12.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spaghetti (0.9 g per 100 g)
a NOVA 1 Spaghetti aux œufs qualité supérieure 5kg
364
kcal
3.3
Fat g
3
Sugar g
0
Salt g
per 100 g · 14 g protein
a NOVA 1
Spaghetti aux œufs
355
kcal
3
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 14 g protein
b Spaghetti aux oeufs
289
kcal
2.6
Fat g
4.8
Sugar g
0.5
Salt g
per 100 g · 10 g protein
a Spaghetti Creazioni d'Italia
350
kcal
1.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 12.5 g protein
b Spaghetti aux oeufs
288
kcal
2.6
Fat g
4.3
Sugar g
0.6
Salt g
per 100 g · 10 g protein