Category
Easter chocolates
4 Easter chocolates products average 551 kcal, 55.3 g of sugars and 6.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Lapin en chocolat (51 g per 100 g)
e Coniglio di cioccolato al latte
550
kcal
33
Fat g
55
Sugar g
0.2
Salt g
per 100 g · 6.6 g protein
e Lapin de Pâques
548
kcal
32
Fat g
58
Sugar g
0.2
Salt g
per 100 g · 7 g protein
e Lapin en chocolat
551
kcal
34
Fat g
51
Sugar g
0.2
Salt g
per 100 g · 7.1 g protein
e Chocolat blanc
553
kcal
33
Fat g
57
Sugar g
0.3
Salt g
per 100 g · 6.8 g protein