Category
Dehydrated sauces
293 Dehydrated sauces products average 181 kcal, 6.5 g of sugars and 4.6 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Vegetable Gravy (0 g per 100 g)
4 Tyria
120
kcal
5.9
Fat g
6.1
Sugar g
—
Salt
per 100 g · 6 g protein
NOVA 4
Turkey Gravy, Turkey
42
kcal
1.7
Fat g
1.7
Sugar g
1.2
Salt g
per 100 g · 1.7 g protein
Fond brun
10
kcal
0.1
Fat g
0.7
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
Jus de veau
370
kcal
11
Fat g
10
Sugar g
13.8
Salt g
per 100 g · 12 g protein
NOVA 4 Sosy do makaronu - Italia Cztery sery z bazylią
Nutrition data not available