Category
Cured meats
2 Cured meats products average 344 kcal, 0.5 g of sugars and 28 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: 12 month matured dry cured ham (0.5 g per 100 g)
