Category
Cucumbers
168 Cucumbers products average 36 kcal, 4.1 g of sugars and 1 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 24% are ultra-processed (NOVA 4).
Lowest in sugar: Concombre (0 g per 100 g)
c Concombres
37
kcal
0.5
Fat g
5.5
Sugar g
1.7
Salt g
per 100 g · 0.6 g protein
b Sreewaldhof Knackig und Scharf
35
kcal
0.1
Fat g
6.7
Sugar g
1.4
Salt g
per 100 g · 0.5 g protein
c Concombre
27
kcal
0
Fat g
4.9
Sugar g
1.6
Salt g
per 100 g · 0.6 g protein
a NOVA 4 Product 0034060487020
68
kcal
5.6
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
a NOVA 1 Agurk
Nutrition data not available
c Gurken
14
kcal
0.5
Fat g
2.2
Sugar g
1.7
Salt g
per 100 g · 0.5 g protein
b Sandwichgurken in Scheiben
42
kcal
0.5
Fat g
7.5
Sugar g
1.1
Salt g
per 100 g · 0.6 g protein
a Gurkentopf
26
kcal
0.2
Fat g
4
Sugar g
1
Salt g
per 100 g · 0.5 g protein
b Knackiger Gurkentopf
30
kcal
0.5
Fat g
4.7
Sugar g
1.4
Salt g
per 100 g · 0.5 g protein
a NOVA 1 Concombre
16
kcal
0.1
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 0.7 g protein
b Product 5051007141727
17
kcal
0.1
Fat g
1.9
Sugar g
1.5
Salt g
per 100 g · 0.6 g protein
Gurken
31
kcal
0.4
Fat g
4.5
Sugar g
—
Salt
per 100 g · 0.9 g protein
Schlemmer Fässchen
58
kcal
0.2
Fat g
11
Sugar g
—
Salt
per 100 g · 0.8 g protein
Snack comcomber
15
kcal
0.1
Fat g
1.7
Sugar g
—
Salt
per 100 g · 0.6 g protein
Gurkensalat
66
kcal
0.5
Fat g
14
Sugar g
—
Salt
per 100 g · 0.6 g protein
Pepino corto
14
kcal
0.1
Fat g
2
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a Concombre bio pièce
10
kcal
1.4
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 0.6 g protein
Pepinos
Nutrition data not available
a Concombre nature
11
kcal
0
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 0.6 g protein
NOVA 3
Gurkerl
Nutrition data not available
Gurken
Nutrition data not available
a NOVA 1 Midi-Gurken
16
kcal
0.1
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 0.6 g protein
c NOVA 4 Bayerisches Gurkenfässchen
14
kcal
0.1
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 0.6 g protein
c NOVA 3 Ogórki kiszone
11
kcal
0.5
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 0.7 g protein