Category
Cream soups
111 Cream soups products average 73 kcal, 1.9 g of sugars and 2.8 g of protein per 100 g. 49% of graded products rate Nutri-Score A or B. 56% are ultra-processed (NOVA 4).
Lowest in sugar: Creme de champignion (0 g per 100 g)
b Velouté lentille de corail et lait de coco
75
kcal
3.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3 g protein
b Velouté de Butternut et Potimarron Bio
33
kcal
1.2
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
b Velouté
39
kcal
1.5
Fat g
3
Sugar g
0.3
Salt g
per 100 g · 0.6 g protein
b Creme Cenoura c/Maçã e Aipo s/ Batata
21
kcal
1.2
Fat g
2.1
Sugar g
0.5
Salt g
per 100 g · 0.4 g protein
a Velouté de carottes
28
kcal
0.7
Fat g
3.1
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
c Velouté de giraumon
49
kcal
3.7
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 0.6 g protein
c Crema de verduras frescas
38
kcal
0.9
Fat g
1.2
Sugar g
0.7
Salt g
per 100 g · 2.1 g protein
c Velouté de GIRAUMON et PATATES DOUCES
60
kcal
2.7
Fat g
0.1
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
Vellutata di Ceci
365
kcal
6
Fat g
2.7
Sugar g
—
Salt
per 100 g · 22.3 g protein
b Velouté de Topinambour
59
kcal
1.8
Fat g
4.9
Sugar g
0
Salt g
per 100 g · 1 g protein
b Velouté de homard
49
kcal
1.9
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 6.5 g protein
Vellutata di fagioli borlotti
322
kcal
3.2
Fat g
4.3
Sugar g
—
Salt
per 100 g · 23.3 g protein
c Veloute de topinambours
68
kcal
3.6
Fat g
4.4
Sugar g
0.5
Salt g
per 100 g · 1.1 g protein
c Velouté de Potimarrons
33
kcal
0.7
Fat g
0.4
Sugar g
0.7
Salt g
per 100 g · 1 g protein
c Velouté de topinambours
68
kcal
3.6
Fat g
4.4
Sugar g
0.5
Salt g
per 100 g · 1.1 g protein