Category
Cream of tomato soups
135 Cream of tomato soups products average 48 kcal, 3.5 g of sugars and 1.6 g of protein per 100 g. 47% of graded products rate Nutri-Score A or B. 60% are ultra-processed (NOVA 4).
Lowest in sugar: Velouté de tomate au basilic (0 g per 100 g)
c Velouté tomates et basilic
36
kcal
1.6
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 0.9 g protein
c Velouté de tomate
36
kcal
1.7
Fat g
2.7
Sugar g
0.7
Salt g
per 100 g · 0.5 g protein
a Velouté de tomate au basilic
38
kcal
2.3
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Product 0643281419866
Nutrition data not available
c Velouté de tomates bio
48
kcal
0.9
Fat g
3.4
Sugar g
0.7
Salt g
per 100 g · 1.5 g protein
c Velouté de tomate
39
kcal
1
Fat g
2
Sugar g
0.6
Salt g
per 100 g · 0.7 g protein
c Veloute de tomates betteraves framboises
35
kcal
2
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
e Velouté de tomates
327
kcal
1.8
Fat g
15
Sugar g
3.7
Salt g
per 100 g · 58.4 g protein
c Veloute de tomates
50
kcal
1.5
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
c Velouté de tomate
51
kcal
3.3
Fat g
3.5
Sugar g
1
Salt g
per 100 g · 0.7 g protein
c Velouté de tomates
47
kcal
0.9
Fat g
3.3
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
c Velouté de tomates
51
kcal
3.3
Fat g
3.5
Sugar g
1
Salt g
per 100 g · 0.7 g protein
c
Velouté tomates
36
kcal
0.8
Fat g
3.4
Sugar g
0.7
Salt g
per 100 ml · 0.5 g protein
c
Velouté De Tomate (1L)
38
kcal
0.5
Fat g
1.7
Sugar g
0.7
Salt g
per 100 g · 0.6 g protein
a
St Eloi Veloute De Tomates
55
kcal
0.5
Fat g
4.5
Sugar g
1.8
Salt g
per 100 g · 1.5 g protein