Category
Cream of pumpkin soups
257 Cream of pumpkin soups products average 42 kcal, 2.1 g of sugars and 1.1 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 52% are ultra-processed (NOVA 4).
Lowest in sugar: Vellutata zucca e lenticchie (0.3 g per 100 g)
b Crema de carbassa
40
kcal
2.3
Fat g
1.1
Sugar g
0.4
Salt g
per 100 g · 0.7 g protein
a Veloute de potiron BIO
32
kcal
1.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
c Crema de calabaza
35
kcal
2.7
Fat g
1.6
Sugar g
0.7
Salt g
per 100 g · 0.6 g protein
c Crema de calabaza
36
kcal
1.8
Fat g
2.5
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
b Veloute de potiron bio
40
kcal
1.7
Fat g
2.2
Sugar g
0.4
Salt g
per 100 g · 0.7 g protein
b Veloute de potiron
41
kcal
1.4
Fat g
2.9
Sugar g
0.5
Salt g
per 100 g · 0.8 g protein
c Crema de zanahoria y calabaza
57
kcal
3.2
Fat g
3.5
Sugar g
0.7
Salt g
per 100 g · 1.2 g protein
c Velouté de potiron écrevisses
34
kcal
2.2
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 1 g protein
c Velouté de Potiron Bio
28
kcal
1.2
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 0.6 g protein
b Velouté de potiron bio
39
kcal
1.5
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
b Velouté Potiron et Châtaigne
37
kcal
1.3
Fat g
2
Sugar g
0.5
Salt g
per 100 g · 0.8 g protein
b Velouté de potiron biologique
28
kcal
1.3
Fat g
3.1
Sugar g
0.2
Salt g
per 100 g · 1 g protein
Velouté de potiron
35
kcal
1.5
Fat g
2.3
Sugar g
—
Salt
per 100 g · 0.8 g protein
c NOVA 4 Pompoensoep met gember
Nutrition data not available
d Velouté au potiron
110
kcal
4.6
Fat g
7
Sugar g
1.7
Salt g
per 100 ml · 1.6 g protein
c
Velouté potiron
25
kcal
1
Fat g
1.5
Sugar g
1
Salt g
per 100 g · 0.6 g protein
Crema de calabaza y zanahoria chef select
38
kcal
1.4
Fat g
1.9
Sugar g
—
Salt
per 100 g · 0.6 g protein