Category
Cooking cream
4 Cooking cream products average 170 kcal, 3.8 g of sugars and 2.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cooking base (3 g per 100 g)
d Cooking Cream Meggle 500g.
206
kcal
20
Fat g
3.6
Sugar g
0.4
Salt g
per 100 ml · 2.9 g protein
c Haltbare Kochsahne
140
kcal
12.2
Fat g
4.3
Sugar g
0.2
Salt g
per 100 g · 3.1 g protein
c NOVA 4 Cooking base
169
kcal
16
Fat g
3
Sugar g
0.2
Salt g
per 100 ml · 2.2 g protein
d NOVA 4 Kochsahne
163
kcal
15
Fat g
4.1
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein