Category

Chocolat cru

1 Chocolat cru product averages 521 kcal, 15 g of sugars and 11.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Chocolat cru Fondant (15 g per 100 g)

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1 product
Chocolat cru Fondant e NOVA 3
Chocolat cru Fondant
Cru Sauvage · 40 à 44g
521 kcal
40.3 Fat g
15 Sugar g
0.1 Salt g
per 100 g · 11.4 g protein
Palm oil free 1 allergen