Category
Cherries in syrup
138 Cherries in syrup products average 117 kcal, 24.2 g of sugars and 0.6 g of protein per 100 g. 46% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Süßkirschen (5 g per 100 g)
c Maraschino Cherries
167
kcal
0
Fat g
33.3
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Maraschino Cherries
Nutrition data not available
Schwarzkirschen
73
kcal
0.5
Fat g
16
Sugar g
—
Salt
per 100 g · 0.6 g protein
b Filthy red maraschino cherry
111
kcal
0
Fat g
22.2
Sugar g
0
Salt g
per 100 g · 0 g protein
d Maraschino Cherry
438
kcal
0
Fat g
100
Sugar g
0
Salt g
per 100 g · 0 g protein
c Maraschino Cherries
167
kcal
0
Fat g
33.3
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 3 Cerises fermières au sirop
Nutrition data not available
Schattenmorellen
77
kcal
0.5
Fat g
17
Sugar g
—
Salt
per 100 g · 0.5 g protein
b Cerise au Sirop
106
kcal
0.5
Fat g
24
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a Cerezas en almibar
63
kcal
0.5
Fat g
13.5
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a Cerises au sirop
77
kcal
0.1
Fat g
16
Sugar g
0
Salt g
per 100 g · 0.9 g protein
a Cerises douces dénoyautées, au sirop léger
65
kcal
0.5
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c Ciliegie sciroppate
174
kcal
0.1
Fat g
36
Sugar g
0.2
Salt g
per 100 g · 0.8 g protein
a Cerises noires au sirop
77
kcal
0
Fat g
16.1
Sugar g
0
Salt g
per 100 g · 0.6 g protein
Schattenmorellen
70
kcal
0.5
Fat g
15
Sugar g
—
Salt
per 100 g · 0.7 g protein
b Maraschino cherries (Jumbo)
200
kcal
0
Fat g
20
Sugar g
0
Salt g
per 100 g · 0 g protein
Maraschino cherries
200
kcal
0
Fat g
20
Sugar g
—
Salt
per 100 g · 0 g protein
a Cerises bigarreaux entières au sirop léger
66
kcal
0
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.7 g protein