Category
Cheeses from England
79 Cheeses from England products average 390 kcal, 2.5 g of sugars and 21.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 59% are ultra-processed (NOVA 4).
Lowest in sugar: Yorkshire wensleydale (0 g per 100 g)
d NOVA 3
Blue shropshire hard cheese
393
kcal
35.7
Fat g
3.6
Sugar g
2
Salt g
per 100 g · 25 g protein
d Wensleydale Cheese with Sweetned Dried Cranberries
363
kcal
27.4
Fat g
8.9
Sugar g
1.1
Salt g
per 100 g · 18.8 g protein
d Stilton Cheese Straws
542
kcal
38.3
Fat g
0.7
Sugar g
1.7
Salt g
per 100 g · 15.8 g protein
NOVA 4 Festival white Stilton cheese with mango and ginger
Nutrition data not available
Cheddar extra-fort
400
kcal
36.7
Fat g
—
Sugar
—
Salt
per 100 g · 23.3 g protein
d
Corkers Red Leicester And Caramalised Onion
551
kcal
29
Fat g
3.7
Sugar g
1.3
Salt g
per 100 g · 8.2 g protein
NOVA 4
Vegan red Leicester
357
kcal
9.3
Fat g
71.9
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein