Category
Canned vegetables
4,265 Canned vegetables products average 46 kcal, 2.8 g of sugars and 1.7 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Tartinade Olive violette (0 g per 100 g)
Canned peas and carrots 532Canned salsifis 82Canned drained diced mixed vegetables 65Canned celery 23
a NOVA 3
Cut green beans
17
kcal
0
Fat g
1.7
Sugar g
0.8
Salt g
per 100 g · 0.8 g protein
a
Tiny tender field peas with snaps
109
kcal
0.4
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 7 g protein
c NOVA 3
Cut yams sweet potatoes in light syrup
88
kcal
0
Fat g
11.9
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 3
Leaf spinach
17
kcal
0
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 1.7 g protein
a NOVA 4
Sliced white potatoes
45
kcal
0
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 0.7 g protein
b NOVA 3
Diced green chile
33
kcal
0
Fat g
3.3
Sugar g
1
Salt g
per 100 g · 0 g protein
a NOVA 3
Whole green beans
17
kcal
0
Fat g
1.7
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 3
Whole green beans
12
kcal
0
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
c NOVA 3
Quartered artichoke hearts in brine
27
kcal
0
Fat g
0.8
Sugar g
0.9
Salt g
per 100 g · 1.7 g protein
c NOVA 3
Marinated sliced tender cactus
14
kcal
0
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 0.7 g protein
c NOVA 3
Whole kernel corn
56
kcal
0.8
Fat g
4.8
Sugar g
0.6
Salt g
per 100 g · 1.6 g protein
a NOVA 3
Hearts small artichokes
38
kcal
0
Fat g
1.5
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
c NOVA 3
Hawthorn tejocote in syrup
137
kcal
0
Fat g
8.1
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein
b NOVA 3
Whole white potatoes
36
kcal
0
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 0.6 g protein
c NOVA 3
Whole kernel corn
96
kcal
0.8
Fat g
6.1
Sugar g
0.7
Salt g
per 100 g · 1.5 g protein
b NOVA 3
Whole kernel sweet corn
48
kcal
0.4
Fat g
1.6
Sugar g
0.4
Salt g
per 100 g · 0.8 g protein
e Aioli
715
kcal
78
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 0.9 g protein
c Misto Funghi
52
kcal
3.5
Fat g
0.1
Sugar g
0.7
Salt g
per 100 g · 1.9 g protein
a NOVA 3
Cut wax beans
17
kcal
0
Fat g
1.7
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 3
Whole asparagus spears
12
kcal
0
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 1.7 g protein
c NOVA 3
Whole kernel corn
64
kcal
0.8
Fat g
5.6
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 3
Hand picked artichoke bottoms
27
kcal
1.2
Fat g
1.5
Sugar g
0.9
Salt g
per 100 g · 1.5 g protein
b NOVA 3
Diced mild green chilies
33
kcal
0
Fat g
3.3
Sugar g
1.4
Salt g
per 100 g · 0 g protein
a NOVA 3
Whole chiles
14
kcal
0
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 0 g protein