Category
Canned vegetable soups
124 Canned vegetable soups products average 48 kcal, 1.6 g of sugars and 1.9 g of protein per 100 g. 58% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Broccoli Cheese With Brown Rice (0 g per 100 g)
NOVA 4 Potage aux tomates avec légumes
22
kcal
0.9
Fat g
2.1
Sugar g
1.5
Salt g
per 100 g · 0.5 g protein
a NOVA 4 Cream of mushroom
40
kcal
1.2
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 0 g protein
Velouté thaï
371
kcal
11
Fat g
3.5
Sugar g
—
Salt
per 100 g · 36 g protein
Crema ecológica de verduras (descatalogado)
35
kcal
2
Fat g
—
Sugar
—
Salt
per 100 g · 1.3 g protein