Category
Canned plant-based foods
111 Canned plant-based foods products average 89 kcal, 4.1 g of sugars and 3.5 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 21% are ultra-processed (NOVA 4).
Lowest in sugar: Chunky style portabella mushrooms, chunky style (0 g per 100 g)
NOVA 3 Salted Mustard Green
Nutrition data not available
Macédoine de fruits
50
kcal
0.5
Fat g
11
Sugar g
—
Salt
per 100 g · 0.7 g protein
c Habitas
257
kcal
15.6
Fat g
2
Sugar g
0.4
Salt g
per 100 g · 3.2 g protein
Red thai jackfruit curry
40
kcal
0.7
Fat g
2.6
Sugar g
—
Salt
per 100 g · 1.5 g protein
c Pimentoa del Piquillo
32
kcal
0.1
Fat g
4.8
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
c Nances en almibar
153
kcal
1.4
Fat g
14.3
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c Pimientos del piquillo
33
kcal
0.5
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 1.2 g protein
c Jackfruit Gulasch Vegan
47
kcal
1
Fat g
3.6
Sugar g
1.5
Salt g
per 100 g · 1.3 g protein
b Cetriolini
9
kcal
0.6
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 0.6 g protein
c Half Sour Wholes
4
kcal
0
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 0 g protein
b Guisantes Medianos
69
kcal
1
Fat g
2.3
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
c Espárragos trigueros
18
kcal
0.4
Fat g
0.6
Sugar g
0.9
Salt g
per 100 g · 2.4 g protein
d Sweet Gherkins
117
kcal
0
Fat g
26.7
Sugar g
1
Salt g
per 100 g · 0 g protein
a Feijão vermelho
79
kcal
0.6
Fat g
0.6
Sugar g
0.3
Salt g
per 100 g · 6 g protein
c Macédoine de fruits
71
kcal
0.5
Fat g
14
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein