Category
Brown sauces
43 Brown sauces products average 128 kcal, 14.5 g of sugars and 1.5 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 84% are ultra-processed (NOVA 4).
Lowest in sugar: Roasted chicken gravy (0 g per 100 g)
e NOVA 4 A.1. Steak Sauce
88
kcal
0
Fat g
11.8
Sugar g
4.1
Salt g
per 100 g · 0 g protein
e NOVA 3 Fondo Bruno
348
kcal
6.5
Fat g
1.4
Sugar g
6.5
Salt g
per 100 g · 2.4 g protein
b NOVA 4 Cornettes et viande hachée
118
kcal
3.3
Fat g
0.7
Sugar g
0.7
Salt g
per 100 g · 7.2 g protein
d Oxford Sauce
95
kcal
0.6
Fat g
19.1
Sugar g
1.3
Salt g
per 100 g · 1.6 g protein
d NOVA 4 HP Sauce
122
kcal
0.1
Fat g
23.1
Sugar g
1.2
Salt g
per 100 g · 0.9 g protein
c NOVA 4 Feine Sauce - Dunkle Sauce
26
kcal
0.1
Fat g
1.9
Sugar g
1.4
Salt g
per 100 g · 0.2 g protein
NOVA 4 黄金の味
124
kcal
0.6
Fat g
—
Sugar
—
Salt
per 100 g · 2.9 g protein
c Brown sauce
93
kcal
0.1
Fat g
18
Sugar g
0.5
Salt g
per 100 g · 0.3 g protein
c NOVA 4 Roasted chicken gravy
42
kcal
0.8
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 0 g protein
c NOVA 4 Bratensauce
53
kcal
2.5
Fat g
1
Sugar g
1.5
Salt g
per 100 ml · 1.5 g protein
d NOVA 4 Kitchen Bouquet
250
kcal
0
Fat g
33.3
Sugar g
0.4
Salt g
per 100 g · 0 g protein
e NOVA 4 Dumpling Sauce
167
kcal
3.3
Fat g
26.7
Sugar g
11.2
Salt g
per 100 g · 6.7 g protein
d NOVA 3 A Dozen Cousins
107
kcal
0
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 0 g protein
e Sauce brune
306
kcal
1.4
Fat g
12
Sugar g
16.8
Salt g
per 100 g · 3.3 g protein
d Brown sauce
123
kcal
0.5
Fat g
19
Sugar g
1.5
Salt g
per 100 g · 1 g protein
d Brown sauce
116
kcal
0.5
Fat g
21
Sugar g
1
Salt g
per 100 g · 0.7 g protein
d Brown Sauce
121
kcal
0.5
Fat g
22
Sugar g
1
Salt g
per 100 g · 0.5 g protein
e Sauce brune
321
kcal
5
Fat g
9
Sugar g
12
Salt g
per 100 g · 9 g protein
e Sauce brune bio demi-glace
341
kcal
2.5
Fat g
14.3
Sugar g
10
Salt g
per 100 g · 5.2 g protein