Category
Boissons a base de vegetaux
57 Boissons a base de vegetaux products average 43 kcal, 8.8 g of sugars and 0.4 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 34% are ultra-processed (NOVA 4).
Lowest in sugar: La tisane brûle graisse (0 g per 100 g)
e Nectar Mangue
63
kcal
0.5
Fat g
11.8
Sugar g
0.1
Salt g
per 100 g · 0.6 g protein
d Jus Litchi Pomme
56
kcal
0.3
Fat g
13
Sugar g
0
Salt g
per 100 ml · 0.3 g protein
c Orange juice Aro
42
kcal
0.2
Fat g
8.9
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c Nectar multifruit
22
kcal
0.5
Fat g
4.7
Sugar g
0
Salt g
per 100 ml · 0.5 g protein
d Jus de mangue
62
kcal
0
Fat g
14.5
Sugar g
0
Salt g
per 100 g · 0 g protein
d Premium Melocoton
57
kcal
0
Fat g
13.4
Sugar g
0
Salt g
per 100 g · 0.3 g protein
NOVA 4 Placeres del Mundo Bombay té negro con naranja, vainilla y canela
Nutrition data not available
Apflenektar
46
kcal
0.5
Fat g
11
Sugar g
—
Salt
per 100 g · 0.5 g protein
c Jus de fruit
41
kcal
0.1
Fat g
9
Sugar g
0
Salt g
per 100 g · 0.2 g protein