Category
Boiled meat with vegetables
37 Boiled meat with vegetables products average 96 kcal, 1.8 g of sugars and 8.4 g of protein per 100 g. 76% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Pot-au-feu sans os (0 g per 100 g)
e Pot au feu
70
kcal
2.4
Fat g
1.9
Sugar g
8.4
Salt g
per 100 g · 8 g protein
b Pot au feu
82
kcal
4.2
Fat g
1
Sugar g
0.8
Salt g
per 100 g · 8.7 g protein
a Pot au feu
69
kcal
1.5
Fat g
0.9
Sugar g
0.7
Salt g
per 100 g · 7.9 g protein
d Pot au feu
301
kcal
12
Fat g
7.2
Sugar g
2
Salt g
per 100 g · 25 g protein
a Pot au feu de boeuf
97
kcal
3.4
Fat g
1.9
Sugar g
0.6
Salt g
per 100 g · 11 g protein
a Pot au feu
95
kcal
4.8
Fat g
0.2
Sugar g
0.3
Salt g
per 100 g · 12 g protein
a Pot au feu de légumes à la spiruline
22
kcal
0.3
Fat g
1.5
Sugar g
0.2
Salt g
per 100 g · 1 g protein
a Pot au feu de boeuf normand
109
kcal
1.3
Fat g
1.5
Sugar g
1.1
Salt g
per 100 g · 22 g protein
Pot Au Feu De Canard Aux 6 Legumes
55
kcal
—
Fat
1.6
Sugar g
0.7
Salt g
per 100 g · 6 g protein
a Pot au feu
99
kcal
4.5
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 10.6 g protein
a Petit pot au feu bien chaleureux
81
kcal
4.6
Fat g
0.9
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
a Pot au feu
76
kcal
1.7
Fat g
1.7
Sugar g
0.5
Salt g
per 100 g · 9.3 g protein
e
Pot Au Feu
55
kcal
2.4
Fat g
1.6
Sugar g
7
Salt g
per 100 g · 6 g protein