Category
Bereidingen/Charcuterie/Vis/Veggie
148 Bereidingen/Charcuterie/Vis/Veggie products average 200 kcal, 3 g of sugars and 7.5 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).
Lowest in sugar: BONI kippenhapjes (0.5 g per 100 g)
d
SUSHI FRESH Bibimbap
147
kcal
2.9
Fat g
3.9
Sugar g
3.1
Salt g
per 100 g · 5.2 g protein
c
BONI groentesalade
155
kcal
12
Fat g
7.6
Sugar g
0.7
Salt g
per 100 g · 1.3 g protein
e
SUSHI FRESH Hiroki
165
kcal
3.6
Fat g
2.6
Sugar g
4.3
Salt g
per 100 g · 6.5 g protein
e
SUSHI FRESH Yatomi San
172
kcal
5.2
Fat g
3.1
Sugar g
3.9
Salt g
per 100 g · 7.5 g protein