Category
Apricot jams
1,564 Apricot jams products average 207 kcal, 47.1 g of sugars and 0.6 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 87% are ultra-processed (NOVA 4).
Lowest in sugar: Apricot Preserves (0 g per 100 g)
Marmellata Albicocche
153
kcal
1.4
Fat g
28.5
Sugar g
—
Salt
per 100 g · 1.9 g protein
Confettura di albicocca
107
kcal
0.1
Fat g
27.1
Sugar g
—
Salt
per 100 g · 0.3 g protein
Confiture extra abricot
382
kcal
0.2
Fat g
76
Sugar g
—
Salt
per 100 g · 17 g protein
NOVA 4
Fiordifrutta Albicocche
Nutrition data not available