Brand
Woolworths Bakery
9 Woolworths Bakery products average 319 kcal, 15.6 g of sugars and 6.9 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Bread soft wholemeal loaf (0.8 g per 100 g)
e Biscuit Anzac Family Pack
482
kcal
21.9
Fat g
34.8
Sugar g
1
Salt g
per 100 g · 4.8 g protein
d NOVA 4 Banana bread
225
kcal
13.8
Fat g
26
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
c NOVA 1 Crafted Sourdough Signature White Loaf
282
kcal
1.3
Fat g
2.2
Sugar g
1.4
Salt g
per 100 g · 9.9 g protein
e Iced Donut
333
kcal
13.7
Fat g
30.7
Sugar g
1
Salt g
per 100 g · 3.3 g protein
b Bread soft wholemeal loaf
230
kcal
2.6
Fat g
0.8
Sugar g
0.9
Salt g
per 100 g · 8.1 g protein
e NOVA 4 Double Choc Chip Mini Muffin
375
kcal
18.3
Fat g
29.5
Sugar g
0.9
Salt g
per 100 g · 4.8 g protein
NOVA 4 Country Style Whole Grain
243
kcal
2.2
Fat g
2.6
Sugar g
1
Salt g
per 100 g · 8.3 g protein
NOVA 4 Mini Choc Croissant 8 pk
413
kcal
24.8
Fat g
11
Sugar g
0.8
Salt g
per 100 g · 7.7 g protein
c Soft White Large Wraps
289
kcal
8.3
Fat g
2.6
Sugar g
0.8
Salt g
per 100 g · 9.1 g protein