Brand

Van Dijk Banket B.V.

1 Van Dijk Banket B.V. product averages 470 kcal, 28 g of sugars and 7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Amandel Speculaas Molens (28 g per 100 g)

Speculaas 108
a b c d e
1 product
Amandel Speculaas Molens e NOVA 4
Amandel Speculaas Molens
Van Dijk Banket B.V. · 335 g
470 kcal
22 Fat g
28 Sugar g
0.9 Salt g
per 100 g · 7 g protein
VeganVegetarian 5 allergens