Transition

b NOVA 3

Pois chiches conserve Transition - conversion biologique (265g net égoutté)

Transition · 265 g

127 kcal

3 Fat g

0.5 Sugar g

0.6 Salt g

per 100 g · 5.8 g protein

Palm oil freeVegan

b NOVA 3

Lentilles vertes conserve

Transition · 265 g

77 kcal

0.6 Fat g

0.5 Sugar g

0.6 Salt g

per 100 g · 5.9 g protein

Palm oil freeVegan

c NOVA 1

Pur jus de pommes Transition - conversion biologique

Transition · 1 l

44 kcal

0.5 Fat g

11 Sugar g

0 Salt g

per 100 ml · 0.5 g protein

Palm oil freeVegan 1 allergen

a NOVA 3

Haricots rouges conserve

Transition · 265 g

88 kcal

0.5 Fat g

0.5 Sugar g

0.6 Salt g

per 100 g · 6.8 g protein

Palm oil freeVegan

a NOVA 1

Farine de blé T65 Transition - conversion biologique

Transition · 1 kg

353 kcal

1.1 Fat g

1.5 Sugar g

0 Salt g

per 100 g · 11 g protein

Palm oil freeVegan 1 allergen

e NOVA 2

Miel de fleurs

Transition · 375 g

326 kcal

0 Fat g

79.8 Sugar g

0 Salt g

per 100 g · 0.6 g protein

Palm oil freeVegetarian 1 allergen

a NOVA 1

Purée de pommes Transition - conversion biologique

Transition · 825 g

61 kcal

0 Fat g

13 Sugar g

0 Salt g

per 100 g · 0 g protein

Palm oil freeVegan 1 allergen

c NOVA 1

Jus de pomme poire

Transition · 1 l

44 kcal

0.2 Fat g

10 Sugar g

0 Salt g

per 100 ml · 0.3 g protein

Palm oil free 1 allergen

c NOVA 3

Haricots blancs conserve

Transition · 265 g

88 kcal

0.5 Fat g

0.5 Sugar g

0.5 Salt g

per 100 g · 6.8 g protein

Palm oil freeVegan

c NOVA 1

Jus de poire Transition - conversion biologique

Transition · 1 l

48 kcal

0.5 Fat g

9.1 Sugar g

0 Salt g

per 100 ml · 0.5 g protein

Palm oil freeVegan 1 allergen

b NOVA 1

Purée de pommes-poires Transition (

Transition · 825 g

57 kcal

0 Fat g

12 Sugar g

0 Salt g

per 100 g · 0 g protein

1 allergen

c NOVA 1

Jus de pomme framboises

Transition · 1 l

40 kcal

0 Fat g

10 Sugar g

0 Salt g

per 100 ml · 0 g protein

Palm oil free 1 allergen

c NOVA 1

Jus multifruits

Transition · 75 cl

43 kcal

0.2 Fat g

9.2 Sugar g

0 Salt g

per 100 ml · 0.3 g protein

Palm oil freeVegan 1 allergen

b NOVA 3

Velouté de carotte

Transition · 73 cl

24 kcal

0.8 Fat g

1.5 Sugar g

0.6 Salt g

per 100 ml · 0.5 g protein

Palm oil freeVegetarian 1 allergen

a NOVA 1

Lentilles vertes Transition - conversion biologique

Transition · 500 g

327 kcal

1.8 Fat g

1.1 Sugar g

0.1 Salt g

per 100 g · 25.1 g protein

Palm oil freeVegan

a NOVA 3

Haricots blancs à la tomate conserve

Transition · 410 g

68 kcal

0.5 Fat g

0.9 Sugar g

0.6 Salt g

per 100 g · 5.3 g protein

Palm oil free

c NOVA 4

Jus de pomme pétillant Transition - conversion biologique

Transition · 75 cl

44 kcal

0.5 Fat g

11 Sugar g

0 Salt g

per 100 ml · 0.5 g protein

1 allergen

e NOVA 1

Jus de pomme raisin

Transition · 75 cl

56 kcal

0 Fat g

15 Sugar g

0 Salt g

per 100 ml · 0 g protein

1 allergen

e NOVA 1

Jus de raisin

Transition · 75 cl

68 kcal

0 Fat g

16 Sugar g

0 Salt g

per 100 ml · 0.5 g protein

Palm oil freeVegan 1 allergen

b NOVA 1

Torsades de blé tendre Transition - conversion biologique

Transition · 500 g

351 kcal

1.5 Fat g

3.5 Sugar g

0 Salt g

per 100 g · 11 g protein

Palm oil freeVegan 1 allergen

a NOVA 1

Cerneaux de noix extra Transition - conversion biologique

Transition · 125 g

674 kcal

63.8 Fat g

3.4 Sugar g

0 Salt g

per 100 g · 14.5 g protein

Palm oil freeVegan 1 allergen

b NOVA 3

Lentilles vertes

Transition · 410 g

70 kcal

2.5 Fat g

0.3 Sugar g

0.5 Salt g

per 100 g · 5.6 g protein

Palm oil freeVegan

a NOVA 3

Haricots blancs cuisinés dans une sauce façon toulousaine

Transition · 400 g

76 kcal

1.7 Fat g

0.5 Sugar g

0.8 Salt g

per 100 g · 4.6 g protein

Palm oil free

a NOVA 1

Quinoa blond Transition - conversion biologique

Transition · 400 g

358 kcal

6.1 Fat g

3.5 Sugar g

0 Salt g

per 100 g · 14.1 g protein

Palm oil freeVegan