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Farine de blé T65 Transition - conversion biologique
Farine de blé T65 Transition - conversion biologique by Transition provides 353 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 65 category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 346 |
| Total fat | 1.1 g | 1.2 −6% |
| Saturated fat | 0.2 g | 0.2 |
| Carbohydrates | 73 g | 70.7 |
| Total sugars | 1.5 g | 1.9 −20% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.6 g | 4.1 −12% |
| Protein | 11 g | 11.2 |
| Salt | 0 g | 0 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Wheat flour type 65 products on Foodmetria.
Compared with other wheat flour type 65
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Farine de blé T65
- Allergens
- Gluten
- May contain traces
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Conversion biologique
- Sold in
- France
- Barcode
- 3770014111777
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé T65 Transition - conversion biologique?
Farine de blé T65 Transition - conversion biologique contains 353 kcal per 100 g.
How much sugar is in Farine de blé T65 Transition - conversion biologique?
Farine de blé T65 Transition - conversion biologique has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé T65 Transition - conversion biologique healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé T65 Transition - conversion biologique vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé T65 Transition - conversion biologique contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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