Brand

The polish Bakery

2 The polish Bakery products average 251 kcal, 1 g of sugars and 6.6 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Traditional wheat & rye sourdough bread (0.8 g per 100 g)

Breads 15,572
a b c d e
2 products
Chelb Polski Polish Bread a NOVA 4
Chelb Polski Polish Bread
The polish Bakery · 400 g
254 kcal
1.5 Fat g
1.2 Sugar g
1 Salt g
per 100 g · 5.7 g protein
1 allergen
Traditional wheat & rye sourdough bread c NOVA 4
Traditional wheat & rye sourdough bread
The polish Bakery · 800g
249 kcal
1 Fat g
0.8 Sugar g
1.3 Salt g
per 100 g · 7.4 g protein
Palm oil free 1 allergen