Brand

The Church of Latter-day Saints

1 The Church of Latter-day Saints product averages 353 kcal, 2.9 g of sugars and 11.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: All purpose flour (2.9 g per 100 g)

Common wheat flours 122
a b c d e
1 product
All purpose flour a NOVA 3
All purpose flour
The Church of Latter-day Saints · 10 lbs (4.53 kg)
353 kcal
0 Fat g
2.9 Sugar g
0 Salt g
per 100 g · 11.8 g protein
1 allergen