Brand
Terres Bleues
33 Terres Bleues products average 159 kcal, 22.4 g of sugars and 2.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Glace Rhums raisins (14.7 g per 100 g)
Frozen foods 9,800Cakes 9,247Ice creams 4,162Ice cream tubs 3,061Ice creams and sorbets 1,074Sorbets 791Vanilla ice cream tubs 626Ice cream log 367Salted butter caramels 323Lemon sorbets 308Mango sorbets 179Raspberry sorbets 171
d NOVA 4 Vanille breizh
187
kcal
8.6
Fat g
21.5
Sugar g
0.1
Salt g
per 100 ml · 2.3 g protein
c NOVA 4 Sorbet banane
135
kcal
0.1
Fat g
25
Sugar g
0
Salt g
per 100 ml · 0.6 g protein
c NOVA 4 Glace artisanale
124
kcal
0.3
Fat g
27
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 4 Gâteau glacé framboise et vanille
159
kcal
4
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 2.7 g protein
d Bûche glacée Chocolat-noix de coco
207
kcal
10.4
Fat g
18.5
Sugar g
0.2
Salt g
per 100 g · 4.9 g protein
NOVA 4 Vanille Bourbon
191
kcal
8.4
Fat g
—
Sugar
—
Salt
per 100 ml · 4.1 g protein
d Noix de coco
222
kcal
11.5
Fat g
19
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
c Bûche glacée blé noir&cassis
166
kcal
5.6
Fat g
22
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
c Bûche glacée
108
kcal
0.2
Fat g
25
Sugar g
0
Salt g
per 100 g · 0.5 g protein