Brand

Tante Fanny

32 Tante Fanny products average 312 kcal, 4.8 g of sugars and 7.1 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 65% are ultra-processed (NOVA 4).

Lowest in sugar: Frischer Blech Pizzateig mit Sauerteig (0.6 g per 100 g)

Breads 15,547Pastas 8,860Pie dough 1,217Croissants 1,080Pflanzliche lebensmittel und getränke 984Pies 850Pizza dough 673Viennoiseries 496Puff pastry sheets 304Quiches 206Flammekueche 144Flaky biscuits 109
a b c d e
32 products
Frische Flammkuchenböden c NOVA 3
Frische Flammkuchenböden
Tante Fanny · 340 g (4 x 85 g)
254 kcal
2.6 Fat g
0.7 Sugar g
1.3 Salt g
per 100 g · 7.4 g protein
Palm oil freeVegan 1 allergen
Pâte fraîche pour Quiches e NOVA 3
Pâte fraîche pour Quiches
Tante Fanny · 300 gram
425 kcal
25 Fat g
2.9 Sugar g
0.9 Salt g
per 100 g · 5.7 g protein
VeganVegetarian 1 allergen
NOVA 3
Vollkorn Flammkuchenböden
Tante Fanny · 340 g
232 kcal
3.7 Fat g
1 Sugar g
9.2 Salt g
per 100 g · 8.5 g protein
Palm oil freeVegan 1 allergen
Pfannenkuchendeeg
Pfannenkuchendeeg
Tante Fanny
264 kcal
3.7 Fat g
21 Sugar g
2 Salt g
per 100 g · 7.8 g protein
Degen
Gezogener Strudelteig
Gezogener Strudelteig
Tante Fanny · 1pieces
333 kcal
5.1 Fat g
6.7 Sugar g
1.2 Salt g
per 100 g · 9.8 g protein
Flammkuchencreme
Flammkuchencreme
Tante Fanny · 300g
164 kcal
12.6 Fat g
3.2 Sugar g
1.3 Salt g
per 100 g · 6.2 g protein
Flammkuchen Teig c NOVA 3
Flammkuchen Teig
Tante Fanny · 260 g
254 kcal
2.6 Fat g
0.7 Sugar g
1 Salt g
per 100 g · 7.4 g protein
Palm oil freeVegan 1 allergen
Frischer Pinsateig c
Frischer Pinsateig
Tante Fanny
258 kcal
4.4 Fat g
0.6 Sugar g
1 Salt g
per 100 g · 7.5 g protein
VeganVegetarian