Brand

Specialty select

4 Specialty select products average 289 kcal, 32.1 g of sugars and 3.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Italian Loaf (1.8 g per 100 g)

Cakes 9,247Sliced breads 2,221Maple syrups 1,137Apple pies 507
a b c d e
4 products
Italian Loaf c NOVA 3
Italian Loaf
Specialty select · 24 oz
214 kcal
0 Fat g
1.8 Sugar g
1.2 Salt g
per 100 g · 7.1 g protein
Palm oil free 1 allergen
Maple Syrup NOVA 2
Maple Syrup
Specialty select
367 kcal
0 Fat g
80 Sugar g
0 Salt g
per 100 g · 0 g protein
Palm oil freeVegan
d NOVA 4
Apple lattice
Specialty select
267 kcal
10.7 Fat g
21.3 Sugar g
0.5 Salt g
per 100 g · 2.7 g protein
4 allergens
d NOVA 4
Specialty select, apple lattice, salted caramel
Specialty select
307 kcal
14.7 Fat g
25.3 Sugar g
0.7 Salt g
per 100 g · 2.7 g protein
5 allergens