Brand

Southern Bakeries

2 Southern Bakeries products average 597 kcal, 17.8 g of sugars and 19.5 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: English Muffins (16.7 g per 100 g)

Breads 15,547English muffins 248
a b c d e
2 products
b NOVA 3
English Muffins
Southern Bakeries · 60 g
425 kcal
2.8 Fat g
16.7 Sugar g
0 Salt g
per 100 g · 13.9 g protein
1 allergen
d NOVA 3
Dinner Rolls
Southern Bakeries · 40 g
769 kcal
18.8 Fat g
18.8 Sugar g
0 Salt g
per 100 g · 25 g protein
4 allergens