Brand

Sourdough: A European Bakery

1 Sourdough: A European Bakery product averages 200 kcal, 0 g of sugars and 8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Whole foods market, sour dough bread (0 g per 100 g)

Breads 15,586
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1 product
Whole foods market, sour dough bread a NOVA 3
Whole foods market, sour dough bread
Sourdough: A European Bakery
200 kcal
0 Fat g
0 Sugar g
1.2 Salt g
per 100 g · 8 g protein
Palm oil freeVegan 1 allergen