Brand
Slaton Bakery
4 Slaton Bakery products average 536 kcal, 27.7 g of sugars and 6.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Home made vanilla wafers (25 g per 100 g)
e NOVA 4 Gingerbread Snaps
536
kcal
17.9
Fat g
25
Sugar g
0.9
Salt g
per 100 g · 7.1 g protein
e NOVA 3 Home made vanilla wafers
500
kcal
21.4
Fat g
25
Sugar g
3
Salt g
per 100 g · 7.1 g protein
NOVA 4 Wedding Cookies
571
kcal
32.1
Fat g
35.7
Sugar g
0.8
Salt g
per 100 g · 3.6 g protein
Ginger Snaps
536
kcal
28.6
Fat g
25
Sugar g
0.9
Salt g
per 100 g · 7.1 g protein