Brand

Schneider Brot

2 Schneider Brot products average 210 kcal, 3 g of sugars and 5.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Whole Grain Rye Bread (2.2 g per 100 g)

Sliced breads 2,221Rye breads 676
a b c d e
2 products
Whole Grain Rye Bread a NOVA 3
Whole Grain Rye Bread
Schneider Brot · 500 g e (10 x 50 g)
201 kcal
1 Fat g
2.2 Sugar g
1.2 Salt g
per 100 g · 5.2 g protein
Palm oil free 1 allergen
Product 4007933459024 a NOVA 3
Product 4007933459024
Schneider Brot · 500g (7 slices)
218 kcal
4.1 Fat g
3.7 Sugar g
1 Salt g
per 100 g · 5.7 g protein
Palm oil free 1 allergen