Brand
savour baked
1 savour baked product averages 360 kcal, 2.3 g of sugars and 10.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Rye crispbread (2.3 g per 100 g)
1 savour baked product averages 360 kcal, 2.3 g of sugars and 10.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Rye crispbread (2.3 g per 100 g)
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