Brand
Sakari
39 Sakari products average 255 kcal, 6.5 g of sugars and 6.8 g of protein per 100 g. 11% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Filet de truite des Pyrénées à l'huile d'olive et au citron (0 g per 100 g)
Groceries 59,922Sauces 2,955Meals with chicken 2,039Mustards 1,541Fishes 1,091Whole foies gras from ducks 1,067Country terrines 960Dried tomatoes 879Spreads 862Plant-based spreads 651Duck rillettes 493Beef dishes 409
b Piperade basquaise
50
kcal
1
Fat g
1
Sugar g
0.3
Salt g
per 100 g · 1 g protein
d Rillettes de canard
320
kcal
31
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
c Piperade basquaise
50
kcal
1
Fat g
7
Sugar g
0.3
Salt g
per 100 g · 1 g protein
e Tapenade verte au piment d'Espelette
240
kcal
24
Fat g
0.8
Sugar g
3.6
Salt g
per 100 g · 1.9 g protein
e Foie gras de canard entier
485
kcal
50.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 6.9 g protein
e Sauce Basque Sakari Au Curry 1 Litre
352
kcal
36
Fat g
1
Sugar g
4
Salt g
per 100 g · 2 g protein
e Tomate semi séchée
334
kcal
10.2
Fat g
44
Sugar g
1.9
Salt g
per 100 g · 13 g protein
b Sauce Bolognaise au piment d'Espelette
73
kcal
2.9
Fat g
3.7
Sugar g
0.5
Salt g
per 100 g · 4.8 g protein
d Manchons de canard confits
303
kcal
23
Fat g
0.5
Sugar g
1.7
Salt g
per 100 g · 24 g protein
Piment d’espelette bio
267
kcal
11
Fat g
19
Sugar g
—
Salt
per 100 g · 14 g protein
e Sauce basque
351
kcal
35
Fat g
1
Sugar g
4
Salt g
per 100 g · 1 g protein
d Gelée de piments doux du pays basque
227
kcal
0.2
Fat g
50
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
Poudre De Piment D'espelette Aop 50 g
340
kcal
11
Fat g
6
Sugar g
1
Salt g
per 100 g · 14 g protein
e Terrine de sanglier
283
kcal
24
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 15 g protein
Axoa veau et bœuf émincés cuisinés au piment d'Espelette
145
kcal
8
Fat g
1
Sugar g
1
Salt g
per 100 g · 16 g protein