Nutrition report ready

Axoa veau et bœuf émincés cuisinés au piment d'Espelette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sakari product.

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Axoa veau et bœuf émincés cuisinés au piment d'Espelette by Sakari

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Axoa veau et bœuf émincés cuisinés au piment d'Espelette

by Sakari Barcode 3281230001068
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Axoa veau et bœuf émincés cuisinés au piment d'Espelette by Sakari provides 145 kcal per 100 g, with 1 g of sugars and 16 g of protein. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 145 kcal
Total fat 8 g
Saturated fat 4 g
Carbohydrates 2 g
Total sugars 1 g
Added sugars 0 g
Protein 16 g
Salt 1 g

Ingredients

Ingréffents : Veau et bœuf (54%), piments doux du Pays Basque (4%). poivrons. oignons, vin blanc, - ventrèche ou jambon de Bayonne, piment d'Espelette (0,5%), concentré de tomate, ail, sel, poivre, épices Allergènes : Contient des sulfites.

Palm oil freeNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Sold in
France
Barcode
3281230001068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Axoa veau et bœuf émincés cuisinés au piment d'Espelette?

Axoa veau et bœuf émincés cuisinés au piment d'Espelette contains 145 kcal per 100 g.

How much sugar is in Axoa veau et bœuf émincés cuisinés au piment d'Espelette?

Axoa veau et bœuf émincés cuisinés au piment d'Espelette has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Axoa veau et bœuf émincés cuisinés au piment d'Espelette vegan?

Based on its ingredient list, it is not vegan.

What allergens does Axoa veau et bœuf émincés cuisinés au piment d'Espelette contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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