Brand
Regionale Küche Feinstes vom Meisterkoch
5 Regionale Küche Feinstes vom Meisterkoch products average 110 kcal, 3.1 g of sugars and 5.7 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Königsberger Klopse (0.5 g per 100 g)
c NOVA 4 Hirschgulasch
123
kcal
1.9
Fat g
1.1
Sugar g
1.1
Salt g
per 100 g · 9.6 g protein
c NOVA 4 Königsberger Klopse
94
kcal
5.1
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 2.9 g protein
a NOVA 4 Birnensuppe mit Klütern
69
kcal
0.4
Fat g
10
Sugar g
0.2
Salt g
per 100 g · 1 g protein
c NOVA 4 Wildschweingeschnetzeltes
137
kcal
3.8
Fat g
2.1
Sugar g
1.3
Salt g
per 100 g · 8.6 g protein
c NOVA 4 Grünkohl mit Mettenden
125
kcal
8.1
Fat g
1.7
Sugar g
0.8
Salt g
per 100 g · 6.3 g protein