Brand
Raynal & Roquelaure
33 Raynal & Roquelaure products average 145 kcal, 1.7 g of sugars and 7.1 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Saucisses de Montbéliard et lentilles cuisinées (0 g per 100 g)
Salads 4,690Microwave meals 1,986Seafood 1,939Cassoulets 459Prepared lentils 377Canned white common beans 353Canned flageolet beans 247Cassoulets with duck confit 224Sausages with lentils 201Lentil dishes 136Basque-style chicken 93Quenelles 80
b Cassoulet Toulousain
137
kcal
7
Fat g
1
Sugar g
0.8
Salt g
per 100 g · 8.1 g protein
c NOVA 4
Legumes Gourmands
301
kcal
4.8
Fat g
6.4
Sugar g
1
Salt g
per 100 g · 12.8 g protein
d NOVA 4
Garniture bouchées à la reine
610
kcal
63
Fat g
0.4
Sugar g
0.9
Salt g
per 100 g · 6 g protein
c Cassoulet de Toulouse
148
kcal
7.7
Fat g
0.6
Sugar g
0.7
Salt g
per 100 g · 9.1 g protein
c Saucisse de Montélimar et lentilles cuisinées
165
kcal
11
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 8.7 g protein
c Lentilles cuisinées a l’auvergnate
110
kcal
3.6
Fat g
1.2
Sugar g
0.8
Salt g
per 100 g · 6.6 g protein
c Lentilles mijotées Lardons fumés et carottes
88
kcal
2.2
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 5.4 g protein
b NOVA 4
Legumes basquaise
295
kcal
2.6
Fat g
8.6
Sugar g
1.1
Salt g
per 100 g · 9.3 g protein
b Cassoulet de Castelnaudary
140
kcal
6.2
Fat g
1.2
Sugar g
0.8
Salt g
per 100 g · 10.4 g protein