Brand
Queen Victoria
4 Queen Victoria products average 47 kcal, 2.4 g of sugars and 2.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Romaine Lettuce (1.2 g per 100 g)
a NOVA 1 Brussels sprouts
41
kcal
0
Fat g
2.4
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
Romaine Lettuce
18
kcal
0.4
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 1.2 g protein
a Green onions
40
kcal
0
Fat g
4
Sugar g
0
Salt g
per 100 g · 0 g protein
b NOVA 4 Brussels Bites Kit. Garlic bacon
90
kcal
3.5
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 6.9 g protein