Brand
Paulus
6 Paulus products average 54 kcal, 5.5 g of sugars and 3.5 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Wildlachsfilet „Provencale“ (0.1 g per 100 g)
Heidelbeeren
56
kcal
0.4
Fat g
9.2
Sugar g
—
Salt
per 100 g · 0.5 g protein
a Wildlachsfilet „Provencale“
105
kcal
1.5
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 17.1 g protein
a NOVA 1 Brombeeren Premium
48
kcal
1.1
Fat g
3.7
Sugar g
0.3
Salt g
per 100 g · 1.3 g protein
a NOVA 1 Heidelbeeren
58
kcal
0.3
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.9 g protein
a Champignons in Scheiben
10
kcal
0.5
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.5 g protein
c Sauerkirschen
49
kcal
0.5
Fat g
9.4
Sugar g
2.3
Salt g
per 100 g · 0.9 g protein