Brand
Patis Decor
9 Patis Decor products average 432 kcal, 63.6 g of sugars and 3.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 88% are ultra-processed (NOVA 4).
Lowest in sugar: Gianduja (26 g per 100 g)
Dark chocolates 6,168Bonbons 3,696Fondants 271Food additives 198Lemon curds 126Cotton candy sugars 4
e NOVA 4 Pate a sucre blanche
399
kcal
5.3
Fat g
85.2
Sugar g
0
Salt g
per 100 g · 0 g protein
e NOVA 4 Lemon curd
327
kcal
9
Fat g
56.6
Sugar g
0.2
Salt g
per 100 g · 2.8 g protein
NOVA 4 Préparation pour petits sablés
357
kcal
1
Fat g
30
Sugar g
0.7
Salt g
per 100 g · 7.2 g protein
e NOVA 4 Chocolat de couverture noir
555
kcal
37.3
Fat g
42.4
Sugar g
0
Salt g
per 100 g · 5.1 g protein
e NOVA 4 Patis decor
393
kcal
4.8
Fat g
84.7
Sugar g
0.1
Salt g
per 100 g · 0 g protein
e NOVA 4 Pate a sucre
393
kcal
4.8
Fat g
84.7
Sugar g
0.1
Salt g
per 100 g · 0 g protein
e NOVA 2 Sucre à barbe à papa
400
kcal
0
Fat g
99
Sugar g
0
Salt g
per 100 g · 0 g protein
e Gianduja
634
kcal
50
Fat g
26
Sugar g
0.1
Salt g
per 100 g · 16 g protein
NOVA 4 Colorant poudre
Nutrition data not available