Brand

Pastelería Los Pinos

1 Pastelería Los Pinos product averages 312 kcal, 21.6 g of sugars and 4.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Galleton Avena Chok (21.6 g per 100 g)

Galletas 98
a b c d e
1 product
Galleton Avena Chok d NOVA 3
Galleton Avena Chok
Pastelería Los Pinos · 100 grs.
312 kcal
12.6 Fat g
21.6 Sugar g
0.8 Salt g
per 100 g · 4.2 g protein
Palm oil free 2 allergens