Brand

Pasta Valentini

3 Pasta Valentini products average 249 kcal, 2.5 g of sugars and 11 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Mafaldine, tréfilées au bronze (1.2 g per 100 g)

Durum wheat pasta with egg 140Fresh pasta stuffed with cheese and vegetables 53
a b c d e
3 products
Maremmani b NOVA 3
Maremmani
Pasta Valentini
232 kcal
4.5 Fat g
2.3 Sugar g
0.8 Salt g
per 100 g · 11 g protein
Palm oil free 2 allergens
Raviolotti pecorino toscano DOP e pere williams b
Raviolotti pecorino toscano DOP e pere williams
Pasta Valentini
232 kcal
6.5 Fat g
4 Sugar g
0.1 Salt g
per 100 g · 11 g protein
2 allergens
Mafaldine, tréfilées au bronze a
Mafaldine, tréfilées au bronze
Pasta Valentini
284 kcal
2.7 Fat g
1.2 Sugar g
0.4 Salt g
per 100 g · 11 g protein
Durum wheat pasta with...